To say I don't cook much would be something of an understatement. But I do have my moments. One of my dishes (maybe my only) is a sausage pappardelle from Trader Joe's.
The whole meal, including wine, is just eight items, so it's perfect for the express checkout. I think it's just eight items. Wait. Six...seven...eight—ok we're good. Whew!
I remove the casing from the sausages and fry them up while the onions and peppers sauté in the other pan.
Then I dump the meat and veggies into the sauce, and let that go for at least an hour.
Then, viola! A Trader Giotto's feast! That wasn't so difficult.
Or was it? And I wonder why I don't cook very much.