Olive oil poached albacore at Nopa. (Wait a second—Is the olive oil poached? Or is it the albacore? And isn't poaching illegal?) Ok, back to the meal..this colorful dish is listed on the appetizer section of the menu, but it sure seemed like a full meal to me, as I was sufficiently satisfied after finishing it. The egg was a nice compliment, too. I highly recommended it, but from what I understand, the albacore is a fleeting seasonal fish, and only makes an appearance on the menu when available. In this case, it made an appearance on the wine menu—or at least the back of it. Kind of wish I kept this one, looking back on it. But I'm sure the poachers took good care of it. (smiley emoticon here)