This brunch had been on my short list for some time. I had enjoyed their dinner immensely, and looked forward to trying out their morning fare. I finally made it down to Beast and the Hare this past Sunday and was not disappointed. You'll be met by a friendly staff in a relaxed atmosphere with no pretensions. Vacillating between the eggs benedict and the duck hash, my server recommended the duck hash—without hesitating. I was glad my choice, ahem, migrated towards the duck—it was delicious!