Bicycle Messenger @ Dolores Park
20 Spot
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The Abbot's Cellar
Latest illustration for Edible San Francisco Magazine, featuring Chef Brando Oldham.
Lolinda
A cool new Argentinian-inspired steakhouse in the Mission, occupying the former Medjool space. I've only had their appetizers and cocktails so far (delicious!) but hope to return for a proper dinner very soon—stay tuned!
Beast and the Hare
This brunch had been on my short list for some time. I had enjoyed their dinner immensely, and looked forward to trying out their morning fare. I finally made it down to Beast and the Hare this past Sunday and was not disappointed. You'll be met by a friendly staff in a relaxed atmosphere with no pretensions. Vacillating between the eggs benedict and the duck hash, my server recommended the duck hash—without hesitating. I was glad my choice, ahem, migrated towards the duck—it was delicious!
Hog and Rocks
You know, I don't even like oysters and I love this place. Hog and Rocks is a ham and oyster bar located in the Mission. Super friendly staff, nice atmosphere, and great cocktails. I went more of the hog route, figuratively and literally. I shared some meatballs, fries, and hush puppies with friends, and ordered the Two Timer for myself. Delicious. I would love to come back for their brunch.
The Two Timer: Ground beef and country ham, american cheese, iceberg lettuce, avocado, frisco sauce, acme bun. I put some of the potato chips on the burger