John Franchetti of Rosso Pizzeria & Mozzarella Bar

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rosso Illustration for Edible Marin and Wine Country Magazine, featuring John Franchetti, chef/owner of Rosso Pizzeria & Mozzarella Bar. The Petaluma location features a latteria and fresh mozzarella from Craig Ramini of Tomales Bay who raises genuine, live Italian water buffalo. Say Cheese!  • Rosso Pizzeria Petaluma, 151 Petaluma Blvd S., Petaluma, CA