Anatomy of a Bánh mì
Ingredients of a pork bánh mì From the NomNom Truck.
Ingredients of a pork bánh mì From the NomNom Truck.
A scrapbook of sketches and miscellaneous memorabilia from Hanoi, Halong Bay, Hue, Hoi An, Saigon, Siem Reap—and a little Seoul, too.
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Friendly staff and great breakfasts.
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Vietnamese folk tales reenacted with puppets on water,
traditional Vietnamese orchestra provides background music.
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Hoan Kiem Lake, Hanoi—from Cafe Pho Co.
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My favorite meal in Hanoi! Now on to Halong Bay...
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I spent two nights in this cozy little cabin.
Good food, good kayaking, too.
Hue, Vietnam—I discover I've lost my credit card. I imagine I left it back on the Dragon Pearl. I find it two days later in my carry-on bag.
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It looked like a cafe. A great example of Vietnamese hospitality.
This was the place I was looking for. Bun thit nu'ong was a little too spicy for me.
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Torrential downpour. Refuge under a tented stall with some pho. Hoi An tomorrow.
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Hoi An, Vietnam— I've got my sights set on a banh mi.
(I will have three in as many days.)
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Once again, a really nice hotel with a helpful staff.
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If I were to tell you there exists a cafe where you can sip your coffee or Hitachino White Ale on an outdoor parklet while waiting for your bicycle to be fixed, and enjoy a meal from a pop-up cafe, you must think you've died and gone to hipster heaven. Well the rumors of your demise are greatly exaggerated, my skinny jeaned friend. Welcome to the Mojo Bicycle Cafe. The delightfully named Rice Paper Scissors (aforementioned pop-up cafe) was providing Banh Mi Sandwiches Thursday night for the hungry patrons. Depicted above is their very delicious Pork Belly sandwich.